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1

Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

Terzić-Vidojević, Amarela, Tonković, Katarina, Leboš Pavunc, Andreja, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blaženka, Čadež, Neža, Gregurek, Ljerka,

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1021 KB

english, 2015

2

Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts

Šućur, Sanja, ČADEŽ, Neža, KOŠMERL, Tatjana

Journal:

Acta agriculturae Slovenica

Year:

2016

Language:

english

File:

PDF, 444 KB

english, 2016

3

Zygosaccharomyces favisp. nov., an obligate osmophilic yeast species from bee bread and honey

Čadež, Neža, Fülöp, László, Dlauchy, Dénes, Péter, Gábor

Journal:

Antonie van Leeuwenhoek

Year:

2015

Language:

english

File:

PDF, 652 KB

english, 2015

4

The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must

Kosel, Janez, Čadež, Neža, Schuller, Dorit, Carreto, Laura, Franco-Duarte, Ricardo, Raspor, Peter

Journal:

FEMS Yeast Research

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

5

In Saccharomyces cerevisiae gene targeting fidelity depends on a transformation method and proportion of the overall length of the transforming and targeted DNA

Štafa, Anamarija, Miklenić, Marina Svetec, Zandona, Antonio, Žunar, Bojan, Čadež, Neža, Petković, Hrvoje, Svetec, Ivan Krešimir

Journal:

FEMS Yeast Research

Year:

2017

Language:

english

File:

PDF, 985 KB

english, 2017

6

VALIDATION OF YEAST IDENTIFICATION BY IN SILICO RFLP

PETER RASPOR, JURE ZUPAN, NEŽA ČADEŽ

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2007

Language:

english

File:

PDF, 268 KB

english, 2007

7

Fungicide residues in grapes determined the dynamics of Saccharomyces cerevisiae strains during spontaneous wine fermentation

Cus, Franc, Cadez, Neza, Raspor, Peter

Journal:

Zbornik Matice srpske za prirodne nauke

Year:

2011

Language:

english

File:

PDF, 540 KB

english, 2011

8

High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe

Kovač, Jasna, Čadež, Neža, Stessl, Beatrix, Stingl, Kerstin, Gruntar, Igor, Ocepek, Matjaž, Trkov, Marija, Wagner, Martin, Smole Možina, Sonja

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 737 KB

english, 2015

9

Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia

Zivkovic, Milica, Cadez, Neza, Uroic, Ksenija, Miljkovic, Marija, Tolinacki, Maja, Dousova, Petra, Kos, Blazenka, Suskovic, Jagoda, Raspor, Peter, Topisirovic, Ljubisa, Golic, Natasa

Journal:

Journal of Intercultural Ethnopharmacology

Year:

2015

Language:

english

File:

PDF, 404 KB

english, 2015

10

Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts

Steenwyk, Jacob L., Opulente, Dana A., Kominek, Jacek, Shen, Xing-Xing, Zhou, Xiaofan, Labella, Abigail L., Bradley, Noah P., Eichman, Brandt F., Čadež, Neža, Libkind, Diego, DeVirgilio, Jeremy, Hulfa

Journal:

Year:

2019

Language:

english

File:

PDF, 3.27 MB

english, 2019

11

The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort

Deželak, Matjaž, Gebremariam, Mekonnen M., Čadež, Neža, Zupan, Jure, Raspor, Peter, Zarnkow, Martin, Becker, Thomas, Košir, Iztok Jože

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

12

Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques

Šuranská, Hana, Raspor, Peter, Uroić, Ksenija, Golić, Nataša, Kos, Blaženka, Mihajlović, Sanja, Begović, Jelena, Šušković, Jagoda, Topisirović, Ljubiša, Čadež, Neža

Journal:

Folia Microbiologica

Year:

2016

Language:

english

File:

PDF, 394 KB

english, 2016

13

Detection of processed genetically modified food using CIM monolithic columns for DNA isolation

Sergej Jerman, Aleš Podgornik, Katarina Cankar, Neža Čadež, Mihaela Skrt, Jana Žel, Peter Raspor

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 231 KB

english, 2005

14

The Yeasts || Kloeckera

Year:

2011

Language:

english

File:

PDF, 127 KB

english, 2011

15

A cold active (2R,3R)-(−)-di-O-benzoyl-tartrate hydrolyzing esterase fromRhodotorula mucilaginosa

Christian Zimmer, Tanja Platz, Neza Cadez, Friedrich Giffhorn, Gert-Wieland Kohring

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 317 KB

english, 2006

16

Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia

Peter Raspor, Damjana Miklič Milek, Julijana Polanc, Sonja Smole Možina, Neža Čadež

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

17

The Yeasts || Hanseniaspora Zikes (1912)

Year:

2011

Language:

english

File:

PDF, 374 KB

english, 2011

18

Physiological profiles relevant for novel alcoholic beverage design among Dekkera bruxellensis strains from different provenances

Kranjc, Luka, Čadež, Neža, Šergan, Matej, Gjuračić, Krešimir, Raspor, Peter

Journal:

Journal of the Institute of Brewing

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

19

Brettanomyces acidoduranssp. nov., a new acetic acid producing yeast species from olive oil

Péter, Gábor, Dlauchy, Dénes, Tóbiás, Andrea, Fülöp, László, Podgoršek, Martina, Čadež, Neža

Journal:

Antonie van Leeuwenhoek

Year:

2017

Language:

english

File:

PDF, 496 KB

english, 2017

20

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

Golić, Nataša, Čadež, Neža, Terzić-Vidojević, Amarela, Šuranská, Hana, Beganović, Jasna, Lozo, Jelena, Kos, Blaženka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 507 KB

english, 2013

21

Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera

Neza Cadez, Peter Raspor, Arthur W.A.M de Cock, Teun Boekhout, Maudy Th Smith

Journal:

FEMS Yeast Research

Year:

2002

Language:

english

File:

PDF, 815 KB

english, 2002

22

The effect of fungicides on yeast communities associated with grape berries

Neža Čadež, Jure Zupan, Peter Raspor

Journal:

FEMS Yeast Research

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

23

Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera

Neza Cadez, Peter Raspor, Arthur W.A.M. de Cock, Teun Boekhout, Maudy Th Smith

Journal:

FEMS Yeast Research

Year:

2002

Language:

english

File:

PDF, 812 KB

english, 2002

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